Grow forests with wild and semi-wild edible and medicinal plants from seeds and spores
A project to accelerate information sharing and enhance collaborative action to start climate change mitigation mobilization needed to grow CO2 capturing Food Forests and Windbreak Hedges that enhance biodiversity, create business opportunities for growers and corporations of all sizes, and produce food and medicinal plants for peoples.
Some abundant growing wild plants have potential as a crop for their high nutritional qualities, good taste, high yields, historical usage, medicinal properties, building or handcraft material, resistance to herbicide...
photo of a bunch of wild Mora harvested in a tomato field in Quebec
Uvillas are super sweet gooseberry like tropical tomato family small wild fruit from Ecuador with amazing properties. Many of Ecuador weeds are food or medicine.